Samreen Tungekar

The laddoo is lavender, and katli has a flavour. The artisanal mithai market has created a buzz for a while now, but the wedding market is warming up to the idea as well, with a new generation opting for mithai that goes beyond the tradition

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Mithai, But Make It Millennial

No matter what part of the world you’re reading this piece in, there’s a festive nip in the air from last month to the next month, and party season is in your face. But what if celebration doesn’t mean the same thing anymore? Let’s begin here: it’s not a bad thing

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In Loving Memory of ‘Celebration’

Here&#8217;s a comprehensive list of who and what you should be checking out this month.

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Radar: November 2022 Edition

The ultimate guide to spending an incredible World Cup season at this year&#8217;s host country

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5 Things To Do In Qatar During FIFA World Cup, 2022

Our guide to who and what you should be checking out this month

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Radar: October 2022 Edition

From new brands to specialty coffee brewers adding a variant to their range of coffees, the South Indian filter coffee is being introduced to a new generation of coffee drinkers in new and more experimental ways

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Revisiting The OG Caffeine Kick Of Filter Coffee On International Coffee Day

MW deputy editor — who&#8217;s a newly turned 30-year-old — reflects on friendship after three decades of losing, thriving in, and ending them

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At 30, Unfriending Can Be Healthy For You

Move over, Dubai. Whether you seek the sun, some sand, or an adventure on roller coasters, Abu Dhabi has it all, and more. Want to explore Middle Eastern food, history, and culture? Here’s a detailed itinerary to simplify your holiday

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48 Hours In Abu Dhabi: What To See, Eat, Do

A trusty low-down on what to eat, read, and where to plan your weekend escape this month

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Radar: Who And What You Should Be Checking Out In September

Chef Himanshu Saini is loved and lauded for what he’s done with Indian food on a global level, including winning the first Michelin star for an Indian restaurant in Dubai. But for him, the journey to popularise the country’s culinary culture has just begun